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F a c c i a L u n a M e n u s |
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State College, Pennsylvania
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| Portobello Mushroom
Large portobello mushroom baked with mozzarella and whole roasted garlic, then garnished with roma tomatoes and swirled with a deglazed balsamic vinegar.
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6.25 |
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Salmon Bruschetta
Four charbroiled baguettes each with a layer of fresh mozzarella and topped with a thin slice of smoked salmon, capers and extra virgin olive oil.
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7.25 |
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Fresh Baked Garlic Breadsticks
Always a favorite...Our fresh bread dough is basted with a zesty butter blend and baked golden brown. Served with our own marinara sauce.
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3.50 |
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Baked Mozzarella Fingers
Five battered mozzarella sticks (seven full ounces) of pure mozzarella baked - not fried - to perfection and served with a spicy marinara sauce. |
4.75 |
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Pesto Bread
Sliced kaiser bread topped with homemade basil pesto and baked, then topped with grilled fresh mushrooms; garnished with roasted sweet peppers. |
4.75 |
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Tomato Bruschetta
Peeled and chopped plum tomatoes with extra virgin olive oil, fresh basil, and minced garlic. Served on toasted sourdough slices. With Fresh Mozzarella |
4.75 |
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Italian Wedding Soup
Chicken broth based soup with chunks of chicken, spinach, mini meatballs, egg drop and topped with parmesan cheese.
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Cup 2.95 |
Bowl 3.95 |
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House Salad
All fresh greens of romaine and radicchio topped with tomatoes, fresh mushrooms, onions, and green peppers, mozzarella and provolone cheese. |
sm 3.95 |
lg 5.25 |
Luna Salad
Platter-sized buffet salad of Genoa Salami, smoked prosciuttini, black olives, fresh tomatoes, fresh mushrooms, artichoke hearts, crisp green peppers, red onions, mozzarella and provolone cheese blanketing a bed of romaine lettuce and radicchio. Served with our fresh home-baked bread. |
8.00 |
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Char-Grilled Chicken Salad
Five ounces of marinated chicken breast char-grilled, then served over a bed of crisp romaine lettuce and radicchio with fresh green peppers, mushrooms, tomatoes, red onions, and roasted sweet peppers. Served with our fresh home-baked bread. |
7.75 |
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Caesar Salad
Fresh romaine lettuce and radicchio tossed in a homemade caesar dressing and topped with roma tomatoes, croutons and freshly grated parmesan cheese. |
sm 4.25 |
lg 5.75 |
Chicken Caesar Salad w/bread
Try our large caesar salad with a marinated char-grilled chicken breast and served with fresh baked bread. |
8.00 |
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| Our Choices of Dressing: Our own Dijon Vinaigrette, Creamy Pepper Parmesan, or Balsamic Vinegar and Olive Oil. |
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| Extra Dressing |
sm 0.25 |
lg .50 |
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Luna Cheesesteaks with Chicken or Beef
~Philly Style - Thinly sliced steak or chicken heaped with grilled green peppers, onions, Land O' Lakes white american cheese and our tangy tomato sauce.
~California Style - Thinly sliced steak or chicken with fresh lettuce, tomatoes, onion and mayonnaise. |
6.95 |
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Hot Sausage Sandwich
La Jo's mild hot extra-extra lean sausage (95% FAT FREE) topped with green peppers, red onions and our traditional pizza sauce. Served on a 10” grilled sourdough roll. |
6.95 |
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Char-Broiled Chicken Breast Sandwich
Boneless, skinless, chicken breast basted in a red wine marinade, char-broiled and served on a fresh kaiser roll. Garnished with lettuce and tomatoes with your choice of mayonnaise or our acclaimed walnut garlic dressing. |
6.95 |
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10” Oven Baked Grinder Feasts
A baked-fresh daily sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and your choice of fresh main ingredients listed below: |
6.50 |
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| Smoked Turkey Breast -Real smoked turkey breast (not rolled or pressed) |
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| Italian - Smoked prosciuttini, mortadella and Genoa salami |
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| Ham - Extra lean Virginia baked ham |
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| Club - Smoked turkey breast, extra lean Virginia baked ham and bacon |
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| Veggie - Mushrooms, green peppers, black olives, red onions, roasted sweet peppers and garlic |
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| Salami - Sliced imported Genoa salami |
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| Meatball - Homemade meatballs, provolone cheese and neopolitan sauce |
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Sandwiches are served with potato chips and a kosher dill pickle wedge.
Add $.25 for each additional topping. No charge for mayonnaise.
Split charge on all sandwiches…….$1.00
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Marinara Sauce with Your Choice of Pasta
Our own homemade marinara sauce consists of fresh basil, parsley, garlic, onion, extra virgin olive oil and pureed tomatoes. |
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8.75 |
Mushroom Sauce with Savory Herb Linguine or Your Choice of Pasta
Garlic-basil linguine with a simple sauce of butter, bacon, garlic and mushroom. |
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9.75 |
Neopolitan Sauce with Meatballs
Our traditional thick tomato sauce topped with made-from-scratch meatballs and served over your choice of pasta. |
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10.75 |
Pesto & Tomato Sauce with Spinach Linguine or Your Choice of Pasta
Spinach linguine is topped with fresh basil pesto and lightly sautéed diced tomatoes and garlic. |
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9.50 |
Vodka Sauce with Your Choice of Pasta
A house favorite...A blend of vodka, fresh garlic, heavy cream, cayenne pepper, parmesan cheese and our marinara sauce. |
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11.00 |
Fettuccine Alfredo
Wide noodles tossed with butter, freshly grated parmesan cheese, garlic, heavy cream and spices. Add Spinach or Mushrooms….$.50 |
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12.50 |
Eggplant Parmesan with Marinara
A traditionally hearty Italian favorite, our eggplant is breaded, baked with mozzarella and placed on a bed of pasta with our homemade marinara sauce. |
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10.75 |
Chicken Parmesan with Neopolitan Sauce & Your Choice of Pasta
Breaded chicken breast tops our homemade pasta with a traditional thick tomato sauce and mozzarella cheese. |
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12.50 |
Linguine with White or Red Clam Sauce
Red or white clam sauce served with your choice of pasta. |
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11.75 |
Bolognese with Fettuccine
Fresh egg fettuccine pasta tossed in a tomato meat sauce of fresh ground veal and beef sirloin, imported parmesan, and a splash of cream. |
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12.95 |
Chicken Marsala…Available Sunday-Thursday only (5-10 pm).
Sautéed chicken and mushrooms in a sauce of chicken stock, butter and marsala wine. Served with your choice of pasta.
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12.95 |
| Pasta Available: Angel Hair, Egg Fettuccine, Garlic-Basil Linguine, Spinach Linguine |
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Fresh Stuffed Pasta |
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Spinach Ricotta Ravioli
Spinach, garlic, onion, and ricotta and romano cheese stuff this fresh pasta. Served with our red bell pepper sauce-a puree of tomatoes, garlic, red onions and red bell peppers in a chicken stock base. |
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11.25 |
Mushroom Ravioli
Pasta stuffed with mushrooms, parmesan cheese and garlic in a red wine reduction and served with our alfredo sauce. |
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11.75 |
Chicken Ravioli
Chicken, garlic, dijon mustard, and a blend of four different cheeses are stuffed into fresh pasta. Served with our vodka sauce. Five Cheese
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11.75 |
Ravioli
Provolone, mozzarella, romano, ricotta, and asagio all mixed with a blend of spices and stuffed into fresh pasta. Served with our homemade marinara sauce. |
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11.25 |
Substitute Alfredo or Vodka Sauce |
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1.00 |
All pasta is served al dente, with our Garlic Bread and Dinner Salad
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| Dinner Salad Substitutions:
Small House Salad
Small Caesar Salad
Italian Wedding Soup |
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1.00
1.50
1.00
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Add To Any Pasta Dinner: Chicken Breast, Italian Sausage or Meatballs |
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3.00 |
Extra sauce:
Marinara
Vodka
Alfredo |
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0.50
3.00
3.00 |
Split charge on all pasta dinners |
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2.00 |
For the kids (10 and under) Angel hair pasta with neopolitan sauce |
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3.75 |
*Additional charges for special requests*
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| Wood Oven Pizza |
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| 1. Margherita: tomato sauce, selected cheeses and fresh basil |
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7.00 |
8.50 |
9.70 |
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| 2. Salamini: Margherita Pepperoni - Mozzarella |
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8.50 |
10.25 |
11.70 |
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| 3. Pomodoro: Red Onion - Red Tomatoes |
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9.75 |
11.50 |
13.20 |
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| 4. Giannetto: Margherita Pepperoni - Mozzarella - Italian Sausage - Mushroom |
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11.00 |
13.00 |
14.70 |
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| 5. Genovese: Potato - Mozzarella - Pesto - Fresh Tomatoes - Fresh Basil |
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11.00 |
13.00 |
14.70 |
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| 6. Carciofi: Artichoke hearts*, Fresh Tomatoes, Fresh Basil |
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10.00 |
11.75 |
13.20 |
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| 7. Roma:sun-dried tomatoes*, fresh mozzarella, fresh basil |
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10.50 |
12.25 |
13.70 |
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| 8. Pollo: Chicken - Pesto - Fresh Tomatoes - Roasted Sweet Peppers |
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11.75 |
13.75 |
15.75 |
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| 9. Primavera: Mushrooms, red onions, black olives |
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11.00 |
13.00 |
14.70 |
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| 10. Faccia Luna: sausage, fresh mushroom, roasted red pepper |
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11.00 |
13.00 |
14.70 |
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| 11. Salamini Suprema: Margherita Pepperoni - Mozzarella - Genoa Salami - Fresh Basil |
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10.00 |
12.00 |
13.00 |
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| 12. Ricotta: Ricotta Cheese - Mozzarella - Italian Sausage - Fresh Tomatoes - Fresh Basil |
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11.00 |
13.20 |
14.75 |
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| 13. Quattro Formaggio: Mild Asagio, Fontinella, Reggiano Parmesan, Locatteli Romano |
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9.25 |
11.00 |
12.70 |
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For a Change of Taste…
All pizza can be made Bianco (white) style...with oil & garlic instead of tomato sauce. |
For the Traditionalist…
Our tangy traditional pizza sauce may be substituted instead of our crushed tomato and garlic sauce. |
| From Our Gas-Ovens |
16 - Inch Classic Thick Pizza……………….…..$11.00
This authentic pizza that has been praised by critics for its crust. Crisp, dark brown on the outside with a thick, chewy center. Each pie is made from fresh dough, hand-tossed and baked in our gas ovens. Additional toppings $2.50 each |
Red Stuffed Pizza……………………..…………..$12.50
Our Classic Pizza with a crisp top-crust. Each pie is hand-tossed of freshly made dough and stuffed full. Additional Fillings $2.25 each |
Stromboli ……………………………..…….……..$7.25
Our pizza dough is folded and stuffed with mozzarella, provolone and our traditional pizza sauce. Additional Fillings $.75 Extra Sauce $.50 |
Calzone………………………………..…….……..$7.75
We make our stromboli even more delicious by adding a generous amount of ricotta cheese. Additional Fillings $.75 Extra Sauce $.50
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Our Toppings
-Toppings & Fillings For all Pizzas and Strombolis:
- Anchovies*
- Artichoke Hearts*
- Bacon
- Chicken**
- Virginia Baked Ham
- Margherita Pepperoni
- Genoa Salami
- Red Onions
- Fresh Tomatoes
- Lightly Spiced Sausage
- Green Peppers
- Mushrooms
- Black Olives
- Hot Peppers
- Spinach
- Potato
- Sun-Dried Tomatoes*
- Ricotta Cheese*
- Extra Cheese
- Pesto*
- Roasted Sweet Peppers*
(Topping Price + $.25)*
(Topping Price + $.50)**
Toppings add:
$1.25/ $1.50/ $1.75 per item
*Premium Topping add:
$.75 per item
4oz bowl of pizza sauce with
white pizza add: $2.50
additional toppings for stromboli and calzone add: 0.75 |
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Locations | Faccia Luna Story | Contact us
"Please note: Prices and items may vary from this copy and our in-house menu during the time of menu changes and updates to our web site. We appreciate your understanding."
Faccia Luna is a registered trade mark of Faccia Luna Pizzeria, Inc., and is solely owned by Faccia Luna Pizzeria, Inc. and cannot be used without the expressed written consent of Faccia Luna Pizzeria, Inc. Any use of same will be prosecuted.
For any problems, concerns or suggestions please contact Faccia Luna Pizzeria, Inc.
2003 Copyright © Faccia Luna Pizzeria, Inc ® . All rights reserved. Sign In.
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