State College, PA

(814) 234-9000

1229 S Atherton Street
State College, Pennsylvania
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General Manager

Mike Corbett

  • Portobello Mushroom

    large portobello mushroom baked with mozzarella and whole roasted garlic, then garnished with roma tomatoes and swirled with a deglazed balsamic vinegar

  • Salmon Bruschetta

    four charbroiled baguettes each with a layer of fresh mozzarella and topped with a thin slice of smoked salmon, capers and extra virgin olive oil

  • Fresh Baked Garlic Breadsticks

    always a favorite - our fresh bread dough is basted with a zesty butter blend and baked golden brown, served with our own marinara sauce

  • Baked Mozzarella Fingers

    five battered mozzarella sticks (seven full ounces) of pure mozzarella baked - not fried - to perfection and served with a spicy marinara sauce

  • Pesto Bread

    sliced kaiser bread topped with homemade basil pesto and baked, then topped with grilled fresh mushrooms; garnished with roasted sweet peppers

  • Tomato Bruschetta

    peeled and chopped plum tomatoes with extra virgin olive oil, fresh basil, and minced garlic, served on toasted sourdough slices (add fresh mozzarella)

  • Italian Wedding Soup

    chicken broth based soup with chunks of chicken, spinach, mini meatballs, egg drop and topped with parmesan cheese

  • House Salad

    all fresh greens of romaine and radicchio topped with tomatoes, fresh mushrooms, onions, and green peppers, mozzarella and provolone cheese

  • Luna Salad

    platter-sized buffet salad of Genoa salami, smoked prosciuttini, black olives, fresh tomatoes, fresh mushrooms, artichoke hearts, crisp green peppers, red onions, mozzarella and provolone cheese blanketing a bed of romaine lettuce and radicchio, served with our fresh home-baked bread

  • Char-Grilled Chicken Salad

    five ounces of marinated chicken breast char-grilled, then served over a bed of crisp romaine lettuce and radicchio with fresh green peppers, mushrooms, tomatoes, red onions, and roasted sweet peppers, served with our fresh home-baked bread

  • Caesar Salad

    fresh romaine lettuce and radicchio tossed in a homemade caesar dressing and topped with roma tomatoes, croutons and freshly grated parmesan cheese

  • Chicken Caesar Salad w/ Bread

    try our large caesar salad with a marinated char-grilled chicken breast and served with fresh baked bread

Dressings

house dijon vinaigrette, creamy pepper parmesan, balsamic vinegar and olive oil

  • Luna Cheesesteak Philly Style

    thinly sliced steak or chicken heaped with grilled green peppers, onions, Land O' Lakes white american cheese and our tangy tomato sauce

  • Luna Cheesesteak California Style

    thinly sliced steak or chicken with fresh lettuce, tomatoes, onion and mayonnaise

  • Hot Sausage Sandwich

    La Jo's mild hot extra-extra lean sausage (95% FAT FREE) topped with green peppers, red onions and our traditional pizza sauce, served on a 10” grilled sourdough roll

  • Char-Broiled Chicken Breast Sandwich

    boneless, skinless, chicken breast basted in a red wine marinade, char-broiled and served on a fresh kaiser roll, garnished with lettuce and tomatoes with your choice of mayonnaise or our acclaimed walnut garlic dressing

  • Smoked Turkey Breast Grinder

    baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and real smoked turkey breast (not rolled or pressed)

  • Italian Grinder

    baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and smoked prosciuttini, mortadella and Genoa salami

  • Ham Grinder

    baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and extra lean Virginia baked ham

  • Club Grinder

    baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and smoked turkey breast, extra lean Virginia baked ham and bacon

  • Veggie Grinder

    baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and mushrooms, green peppers, black olives, red onions, roasted sweet peppers and garlic

  • Meatball Grinder

    baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and homemade meatballs, provolone cheese and neopolitan sauce

Accompaniments

sandwiches are served with potato chips and a kosher dill pickle wedge

  • Marinara Sauce

    homemade marinara sauce consists of fresh basil, parsley, garlic, onion, extra virgin olive oil and pureed tomatoes

  • Mushroom Sauce with Savory Herb Linguine

    garlic-basil linguine with a simple sauce of butter, bacon, garlic and mushroom

  • Neopolitan Sauce with Meatballs

    traditional thick tomato sauce topped with made-from-scratch meatballs and served over your choice of pasta

  • Pesto & Tomato Sauce with Spinach Linguine

    spinach linguine is topped with fresh basil pesto and lightly sautéed diced tomatoes and garlic

  • Vodka Sauce

    a house favorite, blend of vodka, fresh garlic, heavy cream, cayenne pepper, parmesan cheese and our marinara sauce

  • Fettuccine Alfredo

    wide noodles tossed with butter, freshly grated parmesan cheese, garlic, heavy cream and spices

  • Eggplant Parmesan with Marinara

    traditionally hearty Italian favorite, our eggplant is breaded, baked with mozzarella and placed on a bed of pasta with our homemade marinara sauce

  • Chicken Parmesan with Neopolitan Sauce

    breaded chicken breast tops our homemade pasta with a traditional thick tomato sauce and mozzarella cheese

  • Linguine with White or Red Clam Sauce

    red or white clam sauce served with your choice of pasta

  • Bolognese with Fettuccine

    fresh egg fettuccine pasta tossed in a tomato meat sauce of fresh ground veal and beef sirloin, imported parmesan, and a splash of cream

  • Chicken Marsala

    sauteed chicken and mushrooms in a sauce of chicken stock, butter and marsala wine. Served with your choice of pasta (only available Sunday-Thursday 5-10pm)

  • Spinach Ricotta Ravioli

    spinach, garlic, onion, and ricotta and romano cheese stuff this fresh pasta; served with our red bell pepper sauce-a puree of tomatoes, garlic, red onions and red bell peppers in a chicken stock base

  • Mushroom Ravioli

    pasta stuffed with mushrooms, parmesan cheese and garlic in a red wine reduction and served with our alfredo sauce

  • Chicken Ravioli

    chicken, garlic, dijon mustard, and a blend of four different cheeses are stuffed into fresh pasta, served with our vodka sauce

  • Five Cheese Ravioli

    provolone, mozzarella, romano, ricotta, and asagio all mixed with a blend of spices and stuffed into fresh pasta, served with our homemade marinara sauce

Pasta Selections

angel hair, egg fettuccine, garlic-basil linguine, spinach linguine, penne

  • Margherita

    tomato sauce, selected cheeses and fresh basil

  • Salamini

    margherita pepperoni, mozzarella

  • Pomodoro

    red onion, red tomatoes

  • Giannetto

    margherita pepperoni, italian sausage, mushroom

  • Genovese

    potato, pesto, fresh tomatoes, fresh basil

  • Carciofi

    artichoke hearts, fresh tomatoes, fresh basil

  • Roma

    sun-dried tomatoes, fresh mozzarella, fresh basil

  • Pollo

    chicken, pesto, fresh tomatoes, roasted sweet peppers

  • Primavera

    mushrooms, red onions, black olives

  • Faccia Luna

    sausage, fresh mushroom, roasted red pepper

  • Salamini Suprema

    margherita pepperoni, Genoa salami, fresh basil

  • Ricotta

    ricotta cheese, Italian sausage, fresh tomatoes, fresh basil

  • Quattro Formaggio

    mild asagio, fontinella, reggiano parmesan, locatteli romano

  • Stromboli

    our pizza dough is folded and stuffed with mozzarella, provolone and our traditional pizza sauce, baked in our gas ovens

  • Calzone

    we make our stromboli even more delicious by adding a generous amount of ricotta cheese, baked in our gas ovens

  • 16" Inch Classic Thick Pizza

    authentic pizza that has been praised by critics for its crust -- crisp, dark brown on the outside with a thick, chewy center, each pie is made from fresh dough, hand-tossed and baked in our gas ovens

  • Red Stuffed Pizza

    our Classic Pizza with a crisp top-crust, each pie is hand-tossed of freshly made dough and stuffed full, baked in our gas ovens

Additional Toppings

bacon, Virginia baked ham, margherita pepperoni, Genoa salami, red onions, fresh tomatoes, lightly spiced sausage, green peppers, mushrooms, black olives, hot peppers, spinach, potato, extra cheese

Premium Toppings

anchovies, artichoke hearts, chicken, sun-dried tomatoes, ricotta cheese, pesto, roasted sweet peppers

Pizza Sizes

our pizzas are wood-fired (unless otherwise noted) and come in three sizes
10" / 12" / 14"