(814) 234-9000
1229 S Atherton Street
State College, Pennsylvania
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Mike Corbett
large portobello mushroom baked with mozzarella and whole roasted garlic, then garnished with roma tomatoes and swirled with a deglazed balsamic vinegar... 6.95
four charbroiled baguettes each with a layer of fresh mozzarella and topped with a thin slice of smoked salmon, capers and extra virgin olive oil... 8.50
always a favorite - our fresh bread dough is basted with a zesty butter blend and baked golden brown, served with our own marinara sauce... 4.25
five battered mozzarella sticks (seven full ounces) of pure mozzarella baked - not fried - to perfection and served with a spicy marinara sauce... 5.50
sliced kaiser bread topped with homemade basil pesto and baked, then topped with grilled fresh mushrooms; garnished with roasted sweet peppers... 5.50
peeled and chopped plum tomatoes with extra virgin olive oil, fresh basil, and minced garlic, served on toasted sourdough slices (add fresh mozzarella for 1.50)... 5.50
chicken broth based soup with chunks of chicken, spinach, mini meatballs, egg drop and topped with parmesan cheese
- cup 2.95
- bowl 3.95
all fresh greens of romaine and radicchio topped with tomatoes, fresh mushrooms, onions, and green peppers, mozzarella and provolone cheese
- small 4.95
- large 5.95
platter-sized buffet salad of Genoa salami, smoked prosciuttini, black olives, fresh tomatoes, fresh mushrooms, artichoke hearts, crisp green peppers, red onions, mozzarella and provolone cheese blanketing a bed of romaine lettuce and radicchio, served with our fresh home-baked bread... 8.95
five ounces of marinated chicken breast char-grilled, then served over a bed of crisp romaine lettuce and radicchio with fresh green peppers, mushrooms, tomatoes, red onions, and roasted sweet peppers, served with our fresh home-baked bread... 8.95
fresh romaine lettuce and radicchio tossed in a homemade caesar dressing and topped with roma tomatoes, croutons and freshly grated parmesan cheese
- small 4.95
- large 6.50
try our large caesar salad with a marinated char-grilled chicken breast and served with fresh baked bread... 8.95
house dijon vinaigrette, creamy pepper parmesan, balsamic vinegar and olive oil
thinly sliced steak or chicken heaped with grilled green peppers, onions, Land O' Lakes white american cheese and our tangy tomato sauce... 7.95
thinly sliced steak or chicken with fresh lettuce, tomatoes, onion and mayonnaise... 7.95
La Jo's mild hot extra-extra lean sausage (95% FAT FREE) topped with green peppers, red onions and our traditional pizza sauce, served on a 10” grilled sourdough roll... 7.95
boneless, skinless, chicken breast basted in a red wine marinade, char-broiled and served on a fresh kaiser roll, garnished with lettuce and tomatoes with your choice of mayonnaise or our acclaimed walnut garlic dressing... 7.95
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and real smoked turkey breast (not rolled or pressed)... 7.50
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and smoked prosciuttini, mortadella and Genoa salami... 7.50
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and extra lean Virginia baked ham... 7.50
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and smoked turkey breast, extra lean Virginia baked ham and bacon... 7.50
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and mushrooms, green peppers, black olives, red onions, roasted sweet peppers and garlic... 7.50
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and homemade meatballs, provolone cheese and neopolitan sauce... 7.50
sandwiches are served with potato chips and a kosher dill pickle wedge
homemade marinara sauce consists of fresh basil, parsley, garlic, onion, extra virgin olive oil and pureed tomatoes... 9.50
garlic-basil linguine with a simple sauce of butter, bacon, garlic and mushroom... 10.50
traditional thick tomato sauce topped with made-from-scratch meatballs and served over your choice of pasta... 11.50
spinach linguine is topped with fresh basil pesto and lightly sautéed diced tomatoes and garlic...10.50
a house favorite, blend of vodka, fresh garlic, heavy cream, cayenne pepper, parmesan cheese and our marinara sauce... 11.95
wide noodles tossed with butter, freshly grated parmesan cheese, garlic, heavy cream and spices... 13.50
- add spinach 0.50
- add mushrooms 0.50
traditionally hearty Italian favorite, our eggplant is breaded, baked with mozzarella and placed on a bed of pasta with our homemade marinara sauce... 11.50
breaded chicken breast tops our homemade pasta with a traditional thick tomato sauce and mozzarella cheese... 13.50
red or white clam sauce served with your choice of pasta... 12.50
fresh egg fettuccine pasta tossed in a tomato meat sauce of fresh ground veal and beef sirloin, imported parmesan, and a splash of cream... 13.95
sauteed chicken and mushrooms in a sauce of chicken stock, butter and marsala wine. Served with your choice of pasta (only available Sunday-Thursday 5-10pm)... 13.95
spinach, garlic, onion, and ricotta and romano cheese stuff this fresh pasta; served with our red bell pepper sauce-a puree of tomatoes, garlic, red onions and red bell peppers in a chicken stock base... 11.95
pasta stuffed with mushrooms, parmesan cheese and garlic in a red wine reduction and served with our alfredo sauce... 12.50
chicken, garlic, dijon mustard, and a blend of four different cheeses are stuffed into fresh pasta, served with our vodka sauce... 12.50
provolone, mozzarella, romano, ricotta, and asagio all mixed with a blend of spices and stuffed into fresh pasta, served with our homemade marinara sauce... 11.95
angel hair, egg fettuccine, garlic-basil linguine, spinach linguine, penne
tomato sauce, selected cheeses and fresh basil
8.40 / 9.90 / 11.10
margherita pepperoni, mozzarella
9.90 / 11.65 / 13.35
red onion, red tomatoes
11.15 / 12.90 / 14.60
margherita pepperoni, italian sausage, mushroom
12.40 / 14.40 / 16.10
potato, pesto, fresh tomatoes, fresh basil
12.40 / 14.40 / 16.10
artichoke hearts, fresh tomatoes, fresh basil
11.40 / 13.15 / 14.60
sun-dried tomatoes, fresh mozzarella, fresh basil
11.90 / 13.65 / 15.10
chicken, pesto, fresh tomatoes, roasted sweet peppers
13.15 / 15.15 / 17.15
mushrooms, red onions, black olives
12.40 / 14.40 / 16.10
sausage, fresh mushroom, roasted red pepper
12.40 / 14.40 / 16.10
margherita pepperoni, Genoa salami, fresh basil
11.40 / 13.40 / 14.40
ricotta cheese, Italian sausage, fresh tomatoes, fresh basil
12.40 / 14.60 / 16.15
mild asagio, fontinella, reggiano parmesan, locatteli romano
10.65 / 12.40 / 14.10
our pizza dough is folded and stuffed with mozzarella, provolone and our traditional pizza sauce, baked in our gas ovens... 8.25
- additional fillings 0.75
- extra sauce 0.50
we make our stromboli even more delicious by adding a generous amount of ricotta cheese, baked in our gas ovens... 8.50
- additional fillings 0.75
- extra sauce 0.50
authentic pizza that has been praised by critics for its crust -- crisp, dark brown on the outside with a thick, chewy center, each pie is made from fresh dough, hand-tossed and baked in our gas ovens (additional toppings 2.50)... 12.00
our Classic Pizza with a crisp top-crust, each pie is hand-tossed of freshly made dough and stuffed full, baked in our gas ovens (additional fillings 2.25)... 13.90
bacon, Virginia baked ham, margherita pepperoni, Genoa salami, red onions, fresh tomatoes, lightly spiced sausage, green peppers, mushrooms, black olives, hot peppers, spinach, potato, extra cheese
1.75 / 2.00 / 2.25
anchovies, artichoke hearts, chicken, sun-dried tomatoes, ricotta cheese, pesto, roasted sweet peppers
2.50 / 2.75 / 3.00
our pizzas are wood-fired (unless otherwise noted) and come in three sizes
10" / 12" / 14"