© 2019 By Faccia Luna Trattoria. Website designed by Anna-Elyse Schwabacher

This menu is for Old Town Alexandria location. Visit our State College Menu

WEEKLY SPECIALS

MONDAY: DINNER FOR TWO FOR 35.00
Starters: 2 side salads - or - any one regular menu appetizer to share (3.00)
Entree: One 12" pizza with two toppings
Beverages: Two glasses house wine or 2 non-alcohol drinks

TUESDAY: 1/2 PRICE Bottles of WINE

5pm to close

Wednesday: $4 Select bottled beers

5pm to close

WEEKDAYS: PIZZA LUNCH SPECIAL

2 large slices of our daily pizza special with choice of side salad or soup and a fountain soda.
Available M-F 11:30-3pm​

HAPPY HOUR: DRINK AND DINNER SPECIALS

Monday thru Thrusday 4-7pm at the bar

 

11/14 LUNCH SPECIALS

(2 SLICES + SOUP OR SALAD)
Your choice of a House Salad with Balsamic vinaigrette, Champagne vinaigrette, Pepper Parmesan, Olive Oil and Balsamic Vinegar  or a Caesar Salad.
Formaggio (Cheese)
8.00
pepperoni and Mushroom (Red)
9.00
SALAD, ENTREE, SANDWICH, AND SOUP SPECIALS
Bronzini & avocado salad
Blackened Cod Seared in the Wood Oven Served Over Mixed Greens Tossed with Our Creamy Caesar Dressing, Croutons and Parmesan Cheese on Top
11.00
shrimp scampi
Fresh Shrimp Sautéed in Garlic Lemon and Butter Served over Fresh Angel Hair Pasta with Bread
11.00
chicken caprese sandwich
Grilled Chicken Breast, Melted Fresh Mozzarella, Basil, Tomato and Pesto Sauce on a Hoagie Roll
11.00

new England clam chowder 
5.00
Gazpacho
5.00

STARTERS

 
TOMATO BRUSCHETTA
diced tomato, garlic, balsamic vinegar, fresh basil, grilled bread
9.50
MOZZARELLA & TOMATO
fresh mozzarella, tomato, fresh basil, balsamic reduction
9.50
ANTIPASTO MISTO
prosciutto, Genoa salami, pecorino romano, olives, mozzarella, peperoncini, artichokes and arugula
13.00
 
MUSSELS Aquazzura®
White: PEI mussels, lemon, garlic, white wine, diced tomato, scallions, pecorino romano
Red: PEI mussels, marinara sauce, pecorino romano
13.00

MELANZANE ALLA PARMA
seasoned grilled eggplant, mozzarella, marinara
10.00
MEATBALL SLIDERS
3 homemade meatballs on toasted rolls with marinara sauce, parmesan and arugula
10.00
 

SALADS

HOUSE
mixed greens, mushrooms, cheese, cherry tomatoes
sm 6.00 / lg 9.75
CAESAR
chopped field greens, croutons, parmesan, Caesar dressing
sm 6.10 /  lg 10.25
BEET & GOAT CHEESE
red & golden beets, arugula, goat cheese, champagne vinaigrette
sm 8.50 / lg 13.00
CAPRI
mixed greens, fresh mozzarella, cherry tomatoes, carrots, Kalamata olives, basil, croutons, balsamic vinaigrette and balsamic reduction
11.00
 

TRATTORIA
feta or gorgonzola, mixed greens, carrots, red onion, cherry tomato, pecans, dried cranberries, Kalamata olives, champagne vinaigrette
11.25
GREEK
mixed greens, cherry tomato, cucumber, green pepper, red onion, Kalamata olives, peperoncini, feta cheese, oregano, balsamic vinaigrette
11.25

ADD Ons

Chicken                                  5.00

Steak                                      6.00

Portobello                              5.00

Salmon                                   6.00

Shrimp                                    6.25

Dressings

Balsamic Vinaigrette

Champagne Vinaigrette

Creamy Pepper Parmesan

Creamy Caesar

EVOO & Balsamic Vinegar

SANDWICHES

Served with potato chips. Sub a side salad for $2.50

 
LUNA CHEESESTEAK
top sirloin, grilled onions and green pepper, American or provolone cheese on sub roll
10.00
CHICKEN CHEESESTEAK
chicken, grilled onion and green pepper, American or provolone cheese on sub roll
10.00
GRILLED CHICKEN FONTINA
chicken breast, tomatoes, arugula, fontina, lemon aioli on sub roll
10.00
MEATBALL HOAGIE
homemade meatballs, marinara, mozzarella on sub roll
10.00

TURKEY GRINDER
smoked turkey, mozzarella cheese, tomato, lettuce, balsamic vinaigrette on sub roll (onion on request)
10.00
LUNA CLUB HOAGIE
black forest ham, smoked turkey, bacon, cheese, lettuce, tomato, Caesar mayo on sub roll (onion on request)
10.00

ADD ONS:

grilled onions                               .75

mushrooms                                  .75

roasted red peppers                   .75

hot peppers                                 .75

bacon                                          1.50

 

FRESH PASTA

Gluten-free pasta available upon request (+ $2.50).

Add a side salad for $3.70

AGNOLOTTI CON RICOTTA
pasta pillows filled with fresh spinach, parmesan, ricotta, pomodoro sauce
17.00
AGNOLOTTI CON MOZZARELLA
pasta pillows filled with fresh mozzarella, sun-dried tomato, basil pesto cream sauce
17.00
AGNOLOTTI CON ZUCCA
pasta pillows filled with butternut squash, parmesan, sage butter sauce
17.00
LOBSTER RAVIOLI
crawfish and Maine lobster blended with Madeira wine with an Alfredo sauce
20.00
POLLO ALLA PARMIGIANA
breaded chicken, fontina, capellini, pomodoro sauce
19.00
FETTUCCINE ALLA BOLOGNESE
veal & beef, tomato, parmesan, cream, fettuccine
17.00
FETTUCCINE ALLA PANNA
creamy alfredo sauce, parmesan, fettuccine
16.00
CAPELLINI ALLA MARINARA
tomato, garlic, onion, sweet basil
15.00
GNOCCHI CON RICOTTA
ricotta & potato dumplings, basil, pomodoro sauce
 16.00
ZITI ALLA SALSICCIA
ziti pasta, lean LaJo sausage, marinara sauce
17.00
ZITI ALLA VODKA
marinara, vodka, cream, peas
16.00

ADD ONS:

2 meatballs 4.50 

grilled chicken 5.00

LaJo sausage link 5.00

Shrimp 6.25

portobello 5.00

4 oz marinara 3.00 

4 oz bolognese 5.75

 

WOOD-FIRED PIZZA

Wood-fired pizzas come in three sizes. 10" / 12" / 14"  Gluten-free crust available upon request ($2.50 upcharge 10 inch size only)

Red BASED PIZZAS
FORMAGGIO  
tomato sauce and cheese
11.00 / 13.00 / 15.00
TRENTON TOMATO PIE
olive oil, spices, sliced provolone on the bottom,
tomato sauce on top
11.50 / 13.50 / 15.50
LA CAPRA
goat cheese, fresh spinach, grilled chicken
15.75 / 18.75 / 21.75
ROMA
sun dried tomatoes, fresh basil
13.75 / 16.75 / 18.75

POLLO
grilled chicken, pesto, red onion
15.75 / 18.75 / 21.75
FACCIA LUNA
sausage, mushroom, roasted red pepper
15.00 / 17.50 / 19.75
FLORENTINE
fresh spinach, ricotta cheese
13.50 / 16.25 / 18.25
GENOA
pepperoni, Genoa salami
14.25 / 17.50 / 18.25
WHITE BASED PIZZAS
BIANCO
garlic, olive oil, spices, cheese
11.00 / 13.00 / 15.00
 
GRECCO
Kalamata olive, feta cheese, grilled chicken
17.50 / 19.50 / 22.50
 
MELANZANE
grilled eggplant, goat cheese
15.00 / 18.00 / 20.00
RUCOLA
fresh arugula, Romano cheese, grape tomato
15.50 / 18.50 / 21.00
 
VIA TOSCANA
carmelized onion, prosciutto, smoked gouda
17.50 / 19.50 / 22.50

BUILD YOUR OWN WOOD-FIRED PIZZA

PICK YOUR BASE 

10 inch / 12 inch / 14 inch

FORMAGGIO  

tomato sauce and cheese
11.00 / 13.00 / 15.00
TRENTON TOMATO PIE
olive oil, spices, sliced provolone on the bottom,
tomato sauce on top
11.50 / 13.50 / 15.50
 
BIANCO
garlic, olive oil, spices, cheese
11.00 / 13.00 / 15.00
gluten-free crust available upon request - 2.50 upcharge for 10 inch size only

PICK YOUR TOPPINGS

toppings: 2.00 / 2.25 / 2.50

*premium topping: 2.25 / 2.50 / 2.75

artichoke hearts*

arugula (organic)*

basil pesto*

olives*

extra cheese

feta cheese*

fontina*

hot cherry peppers

mushrooms 

red onion

fresh basil

goat cheese*

fresh ricotta

fresh spinach

gorgonzola cheese*

green pepper

grilled eggplant*

roasted red peppers

roma tomato

sun-dried tomato*

applewood bacon

Genoa salami

grilled chicken*

black forest ham

homemade meatballs

Italian fennel sausage

pepperoni

prosciutto

 

KIDS MENU

PASTA ROSSO
ziti pasta, marinara sauce
5.65
 
PASTA BIANCO
ziti pasta, butter
5.65
KIDS MEATBALLS
3 housemade meatballs, mozzarella cheese
5.65

CHEESE & CHIPS
shredded mozzarella, chips, tomatoes
3.75
 

DESSERT

TIRAMISU
whipped egg yolks, mascarpone cheese, cream, ladyfingers, Myers rum and Kahlua coffee liqueur then lightly dusted with cocoa powder
7.25
CHOCOLATE MOUSSE
bitter sweet dark chocolate Belgian chocolate, eggs, whipped cream
7.50
KEY LIME PIE
Key lime, egg, condensed milk
6.50